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Chocolate buttercream

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Ingredients for 1 servings:

  • 60 g butter
  • 40 g powdered sugar
  • 60 g chocolate (dark chocolate), coarsely chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Carefully melt the chocolate and let it cool to room temperature. Beat the butter, powdered sugar, and chocolate with an electric mixer for 2 minutes until creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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