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Orange buttercream

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Ingredients for 1 servings:

  • 60 g butter
  • 40 g powdered sugar
  • 2 tsp orange peel, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cream the butter with an electric mixer until fluffy. Add the powdered sugar and zest and beat for another 2 minutes until fluffy and creamy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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