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chocolate cake

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 70 g cocoa powder, unsweetened
  • 360 g sugar
  • 4 tsp baking powder
  • 1 pinch of salt
  • ½ tsp instant coffee powder
  • 480 ml water
  • 200 ml oil
  • Fat for the mold
  • 150 g peanut butter
  • 200 g dark chocolate
  • 100 g chocolate drops, dark

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 45 minutes; Total time approx. 3 hours

vegan

In a bowl, combine flour, cocoa, sugar, baking powder, salt, and coffee powder. Add water and oil and mix until a smooth batter forms. Pour the batter into a greased baking pan and bake at 180°C (top/bottom heat) for 25-45 minutes, until a toothpick inserted into the pan comes out clean. For the glaze, melt the dark chocolate and peanut butter either in a double boiler or in the microwave. Spread the glaze over the warm cake and sprinkle with chocolate chips. Let the cake cool for about 2 hours until the glaze has set.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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