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Chocolate cake

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Ingredients for 1 servings:

  • 200 g dark chocolate, good quality
  • 200 g butter
  • 160 g sugar
  • 200 g ground almonds
  • 4 eggs
  • ½ pack of baking powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

The chocolate cake – moist, delicious, quick

Melt the chocolate and butter in a double boiler or over low heat on the stovetop (stirring constantly). Stir in the sugar, almonds, eggs, and baking powder with a hand mixer. Pour into a greased or parchment-lined springform pan and bake at 160°C for 40 minutes. Test with a skewer if cooked through; cover with aluminum foil if necessary. Dust with powdered sugar. A delicious, quick, and moist cake. Topped with chocolate icing and colorful Smarties, it’s also a favorite at children’s birthday parties.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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