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Chocolate cake

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Ingredients for 2 servings:

  • 100 g butter
  • 100 g chocolate
  • 100 g flour
  • 100 g sugar
  • 1 tsp baking powder
  • 3 eggs
  • 2 tbsp jam (cherry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

for the microwave

Melt the butter and chocolate in the microwave (on the defrost setting for about 4 minutes). Mix all ingredients in a bowl with the melted mixture. Pour into a microwave container (e.g., the 1-liter Micro Jug from T*****ware) and microwave for 8 minutes at 600 watts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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