John Myers
Ingredients for 1 servings:
- 200 g dark chocolate
- 200 g butter
- 200 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 4 eggs
- 2 tbsp flour
- ½ pack of baking powder
- 200 g ground almonds
- e.g. powdered sugar
- e.g. butter, for the mold
Instructions
Working time approx. 20 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour 15 minutes
with ground almonds, for a 26 cm springform pan, for 12 pieces
Line the springform pan with baking paper and butter the edges, then refrigerate. Preheat the oven to 160 degrees Celsius (320 degrees Fahrenheit). Place the chocolate pieces in a bowl with the butter and melt over a pan of hot water. Stir in the sugar, vanilla sugar, salt, and ground almonds. Whisk the eggs and stir in. Sift the baking powder and flour together and stir in. Then pour the batter into the cake pan. Bake for 45-50 minutes; the inside will remain slightly creamy. Let cool, then dust with powdered sugar and serve.
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