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Chocolate cake base

updated

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Ingredients for 1 servings:

  • 100 g butter
  • 120 g sugar
  • 150 g flour
  • 30 g cocoa powder, unsweetened
  • 1 tsp baking powder
  • 2 eggs
  • 75 ml milk
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

for a 28cm springform pan

Grease a 28 cm springform pan. Preheat the oven to 170°C (top/bottom heat). Mix the butter and sugar together. Add the eggs one at a time and mix. Combine the flour, cocoa powder, and baking powder, then add and mix. Now add the milk and mix. Pour the batter into the springform pan, smooth it down, and bake in the oven for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate cake base