in Recipes

Chocolate Cake (dark)

5 from 7 votes
Total Time 2 hours 50 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 365 kcal
Contents show

Ingredients
 

  • 200 g Dark chocolate
  • 15 g Butter
  • 100 ml Milk

Instructions
 

  • You chop the dark chocolate and put it in a SMALL POT. Then add 100 grams of milk. And then add the 15 grams of butter. Then you put the stuff in the microwave for five minutes and stir it afterwards. this is repeated 4 times. Now you pour it into a flat gäbaren. 1 more hour in the fridge and finally you have something delicious to eat.
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 365kcalCarbohydrates: 31gProtein: 6.3gFat: 24.2g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Colorful Salad with Bell Pepper and Cucumber

Fish Cakes from Grass Carp