John Myers
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Chocolate Cake for Marie
The perfect chocolate cake for marie recipe with a picture and simple step-by-step instructions.
Chocolate pouring
- 300 g Sifted sugar (powdered sugar)
- 4 Pcs. Free range eggs
- 0,5 pod Vanilla half pod
- 300 g Sifted flour (405)
- 1 Pack (sachet) Baking powder
- 100 g Shaved block chocolate
- 1 Cup Mulled wine or cold strong coffee
- 150 g Nuts ground almonds
- 3 Tablespoon Chocolate cream
- 2 Pcs. Chocolate bars (dark)
- 100 Milliliters Heat the cream
- 0,5 cube Palmin cube
- Deco litter
Preparations
- The machine should be ready. The oven preheated: 175 ° Middle rail Ingredients should be at room temperature. The butter will be soft. Baking pan made from buttered and crumbled, or sprayed with baking separating sprey
- Beat the butter with the chocolate cream until frothy. Sieve in the sugar, mix well, then work in the eggs individually. I mixed the flour with the baking powder and strained it into the mass. Add vanilla pulp. Work the ground almonds and the crushed chocolate under.
- Those who like can opt for mulled wine or very strong coffee (cold) or cocoa. It should be a dough that moves well. Off to the waiting form. And off into the oven, a cake scent slowly wafts through the house.
- When the timer rings, the swab sample comes out, nothing sticks to it anymore. Now it’s the turn of the coating: heat the cream, stir in the broken chocolate and add the palmin, stir well (that’s why the palmin, so this cream becomes a little firmer and can be cut well).
- Cover the cake while it is warm, decorate with Streu Deco. The birthday can come.
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