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Salmon and Vegetable Noodle Pan

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Salmon and Vegetable Noodle Pan

The perfect salmon and vegetable noodle pan recipe with a picture and simple step-by-step instructions.

Pasta

  • 0,5 Pcs. Fresh zucchini (from a whole half)
  • 1 whole Fresh onion (diced)
  • 1 Pcs. Fresh leeks
  • 1 Pcs. Canned milk 10%
  • 1 toe Garlic
  • Chakalaka spice
  • Olive oil
  • 2 cups Pasta of your choice
  • 1 liter Water and salt for the pasta
  1. I had pre-cooked the pasta, put the pans ready, cut the vegetables, and off we go.
  2. Sauté the diced onions and garlic without fat, add the zucchini, it has liquid in it. Pour over the condensed milk. Season with my African spice “Chakalaka”, put the sliced ​​salmon on the vegetables, remove the heat and just let it stand. The noodle can be folded in, season to taste. I still had red cress, which I gave up on top.
  3. On the last I pull a thin thread of olive oil over it.
Dinner
European
salmon and vegetable noodle pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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