Chocolate cake from the tray

Ingredients for 1 servings:

• 240 g flour
• 2 packs of pudding powder, vanilla flavor
• 50 g cocoa powder, real, not drink powder
• 1 packet of baking powder
• 6 eggs, room temperature
• 200 g sugar
• 1 pinch of salt
• 300 ml milk
• 300 g butter, melted
• 150 g jam (cherry jam)
• 200 g dark chocolate coating
• 1 cup of cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

very chocolatey, delicious, simple

Preheat oven to 180 degrees Celsius (top/bottom heat). Grease a baking tray or roasting pan thoroughly. Mix the flour, pudding powder, cocoa powder, and baking powder. Beat the room-temperature eggs with the sugar and salt for 5 minutes. Add the melted butter and beat for another 5 minutes, gradually adding the lukewarm milk. Stir in the flour mixture thoroughly. Place the batter on a well-greased baking tray. I always use my oven’s roasting pan. Place it in the oven (middle rack). Bake for about 30 minutes. In the meantime, puree the cherry jam with a hand blender, then heat it up. Spread the hot jam over the still-hot cake. Let it cool. Melt the chocolate coating. Heat the cream and stir it into the chocolate coating until smooth. Spread the mixture over the cold cake.