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Mini Chocolate Cup Cake

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Mini Chocolate Cup Cake

The perfect mini chocolate cup cake recipe with a picture and simple step-by-step instructions.

  • 170 g Chocolate
  • 110 g Butter
  • 3 Pc. Eggs
  • 4 El Sugar
  • 2 tbsp Flour
  • 1 tsp Vanilla extract
  1. Grease small oven molds with butter and flour.
  2. Melt the chocolate and butter in a bowl over a double boiler.
  3. Whisk eggs and sugar. Fold in the flour and add the vanilla extract. Fold in the chocolate butter mixture.
  4. Distribute evenly on the oven molds and bake at 200 degrees for 10 minutes.
Dinner
European
mini chocolate cup cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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