John Myers
Contents
show
Chocolate Cake in Glass
The perfect chocolate cake in glass recipe with a picture and simple step-by-step instructions.
Also:
- 200 g Butter, soft
- 1 pinch Salt
- 100 g Sugar
- 3 Eggs size M.
- 210 g Flour
- 1 tsp Baking powder
- 3 tbsp Cocoa
- Butter for the glasses
- Parchment paper
Preparation:
- Preheat the oven to 175 ° and carefully grease the glasses. so that I can topple the small cakes better, I first cut parchment paper to the size of the glass shelves. they are then put in the buttered glasses
Preparation:
- Chop the couverture and temper it over a water bath. stir the soft butter with salt, sugar and the dissolved couverture until foamy and add the eggs one after the other. Sift flour, baking powder and cocoa over the mixture and stir in
- distribute the dough evenly between the glasses and let it bake for about 25 minutes ….. make a stick test. when no more dough sticks to the stick, the cakes are ready
- Put the lid on immediately, pressing the remaining cake with the lid into the glass and let it cool down
- the cakes last for several months and you always have cakes in the house when needed
Facebook Comments