Chocolate cake with bananas and low-fat quark

Ingredients for 1 servings:

• 3 eggs, separated
• 150 g sugar
• 150 g flour
• 1 tsp baking powder
• 250 g low-fat curd cheese
• 1 tbsp sugar
• 2 packs of cream stiffener
• 400 ml cream
• 1 package of chocolate kisses
• 1 banana(s)
• 3 tbsp water

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

For the sponge cake, beat the egg yolks with the cold water and sugar until frothy and smooth. Sift the flour and baking powder into the mixture and stir in. Beat the egg whites until stiff and fold in. Grease a fruit cake tin or a regular baking tin well and sprinkle with breadcrumbs. Pour in the batter and bake at 200°C (bottom heat) for 10 to 15 minutes. For the topping: Once the cake has been turned out and cooled, chop the bananas and spread them on the base. Separate the marshmallows from the wafers and place them in a bowl, then add the quark. Beat the cream with the cream stiffener and 1 tablespoon of sugar until stiff and add to the mixture, fold in and spread over the base to create a dome shape. Finally, decorate with the wafers.