Chocolate cake with tangerines

Ingredients for 6 servings:

• 4 eggs
• 4 tbsp water, hot
• 175 g sugar
• 1 packet of vanilla sugar
• 150 g flour
• 50 g cornstarch
• 2 tsp, leveled baking powder
• 2 cans of tangerine(s)
• 12 small chocolate kisses
• 250 g quark
• 1 tsp lemon juice
• 25 g sugar
• 150 g sour cream
• 500 ml cream
• 3 packs of cream stiffener

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

For the batter, beat the eggs and water for about 1 minute until frothy. Mix the sugar and vanilla sugar, sprinkle in the mixture, and continue stirring for another 2 minutes. Mix the flour, cornstarch, and baking powder, then sift half of it onto the egg mixture and mix briefly. Then add the rest and fold in. Spread the batter into a baking pan lined with baking paper. Bake in a preheated oven at 180°C for about 25 minutes. Let the cake base cool and then cut it in half horizontally. For the filling, drain the mandarins, reserving some of them. Spread the rest on the base. Now separate the wafers from the marshmallows and set aside. Mix the mixture with the quark, lemon juice, sugar, and sour cream. Whip the cream with the cream stiffener until stiff and fold into the quark. Spread two-thirds of the mixture over the mandarins. Place the second layer on top. Spread the rest of the quark mixture over the cake. Chill for 1 hour. Garnish the cake with the reserved mandarins and waffles.