Chocolate caramel slices

Ingredients for 1 servings:

• 4 tbsp butter or margarine, softened
• 90 g sugar
• 140 g applesauce, unsweetened
• 1 egg(s) or 2 egg whites
• 2 tsp vanilla powder
• 55 g cocoa powder, unsweetened
• 80 g flour (whole wheat flour)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat oven to 180°C. Line a 20 x 20 cm baking pan with parchment paper or lightly spray with baking spray. Using a hand mixer, beat together the butter or margarine, sugar, applesauce, egg or egg white, and vanilla in a medium bowl. Gradually mix in the cocoa and flour on the lowest speed. Pour the batter into the prepared baking pan and bake for about 25 minutes, or until a wooden skewer inserted in the center comes out moist but not wet. Cool on a wire rack and cut into 5 x 5 cm squares. Per serving: 96 calories; 2.2 g fat (19% of total calories); of which 0.5 g monounsaturated fat and 1.1 g polyunsaturated fat; 1.7 g protein; 12.9 g carbohydrate; 0.9 g fiber; 18 mg cholesterol; 2 mg sodium