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Chocolate cheesecake

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Ingredients for 1 servings:

  • 150 g flour
  • 1 pinch of salt
  • 4 tbsp cocoa powder
  • 75 g butter, soft
  • 2 egg yolks
  • 3 eggs
  • 250 g crème fraîche
  • 500 g ricotta, quark or cream cheese
  • 1 pack of pudding powder (vanilla)
  • 200 g sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Knead flour, salt, 75g sugar, butter, egg yolks, and 2 tablespoons of cocoa powder (more or less to taste) into a dough and line a greased springform pan. Whisk together the crème fraîche, ricotta, 125g sugar, custard powder, and eggs. Mix 1/3 of the cream with 2 tablespoons of cocoa powder. Spread both creams on the pastry base as desired, either in a pattern or layered in a white-brown-white pattern. Bake on the middle rack at 180°C (160°C fan oven) for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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