Chocolate-Cherry Dream

Ingredients for 1 servings:

• 250 g flour
• 200 g sugar
• 40 g cocoa powder
• 4 eggs
• 1 jar cherry(s)
• 1 packet of vanilla sugar
• 1 packet of baking powder
• 1 tsp baking soda
• 2 cup(s) espresso (espresso cups)
• ⅛ liter eggnog
• 2 cl Amaretto
• possibly grease for the mold

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

moist chocolate cherry cake without fat

First, separate the eggs. Beat the egg yolks with sugar and vanilla sugar until frothy. Then add the egg liqueur, amaretto, espresso, and cocoa powder and mix well. Sift the flour and mix with the baking powder and baking soda. Fold the flour mixture into the other mixture. Beat the egg whites and fold in. Pour the finished batter into a greased or lined 26 cm springform pan and arrange the well-drained cherries on top. Bake the cake in an oven preheated to approximately 180°C for approximately 45 minutes. Of course, you can swap the cherries for apples, pears, bananas, etc. Depending on the season, you can also add gingerbread spice, lemon or orange zest, cinnamon, or other spices.