in Dessert Recipes

Chocolate chia pudding with cinnamon and banana

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Ingredients for 1 servings:

  • 20 g seeds (chia seeds)
  • 220 ml water, still
  • 4 g cocoa powder, slightly defatted (approx. 1 heaped tsp)
  • 2 g cinnamon powder, approx. 1 dipped tsp
  • 1 pinch of vanilla powder
  • 1 banana(s), ripe

Instructions

Working time approx. 5 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 5 minutes

vegan breakfast alternative to classic muesli

Mix the chia seeds with the cocoa, cinnamon, and vanilla. Add the water, mix well, and let it swell in the refrigerator overnight. The next day, cut the banana into small pieces and mix in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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