John Myers
Ingredients for 1 servings:
- 600 ml apple juice, clear
- 600 ml grape juice, light
- 50 ml juice (cranberry) or red grape juice, not nectar
- 3 tbsp coffee beans, a strong variety
- 2 tbsp coffee beans, a strong variety
- 500 g gelling sugar, 3:1
Instructions
Working time approx. 10 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 8 minutes; Total time approx. 1 hour 18 minutes
contains a small dash of cranberry juice
Mix the juices in a large pot. Place the 3 tablespoons of coffee beans in a tea strainer, seal the bag, and bring to a boil with the juice. Let the coffee beans steep in the juice for 30 minutes. Then remove the bag and discard. Let the juice cool to room temperature. Then add the 2 tablespoons of coffee beans and the gelling sugar to the juice and boil for at least 4 minutes according to the manufacturer’s instructions. Do the setting test. Pour the jelly and coffee beans evenly into prepared jars up to the rim, seal, and place the lids on for 10 minutes. Turn the jars frequently to ensure the coffee beans are evenly distributed. It takes a while for the hot jelly to start setting. Tip: I also laid the jars on their sides on a cloth. This makes just under 4 jars of 370 ml jelly.
Facebook Comments