in Dessert Recipes

Chocolate chip pancakes

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Ingredients for 4 servings:

  • 250 g flour
  • 4 tbsp sugar
  • 2 tsp baking powder
  • 1 pinch of salt
  • 250 ml milk
  • some butter for baking the pancakes
  • 100 g dark chocolate
  • 2 eggs

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Chop the chocolate into small pieces with a knife and mix it with the other ingredients in a large bowl. Then heat a pan over medium heat and slowly fry the pancakes in butter. This recipe makes about 6-8 pancakes, depending on the size of your pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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