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Chocolate – Chocolate – Muffins

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Ingredients for 12 servings:

  • 100 g flour
  • 90 g flour (wholemeal flour)
  • ½ tsp, leveled baking soda
  • 7 g baking powder
  • 30 g cocoa powder
  • 100 g dark chocolate (cut into small pieces)
  • 1 egg(s)
  • 80 g brown sugar
  • 80 ml oil
  • ½ bottle of butter-vanilla flavoring
  • 250 ml buttermilk
  • Cake icing (chocolate icing)
  • Chocolate, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Preheat oven to 160°C (325°F). Combine all dry ingredients (flour, baking soda, baking powder, cocoa powder, and chocolate) in a bowl. In another bowl, whisk the egg and sugar, oil, flavoring, and buttermilk. Add the flour mixture and whisk until well-combined. Divide the batter among the muffin tins and bake for about 20 minutes. Dip the muffins in the chocolate glaze and then sprinkle with white chocolate shavings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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