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Chocolate Chopsticks

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Chocolate Chopsticks

The perfect chocolate chopsticks recipe with a picture and simple step-by-step instructions.

  • 50 g Ground hazelnuts
  • 50 g Whole milk chocolate grated
  • 180 g Butter
  • 100 g Powdered sugar
  • 1 Egg yolk
  • 300 g Flour
  • ——————
  • 50 g Whole milk chocolate grated
  1. Knead the first 6 ingredients into a dough and then chill.
  1. Preheat the oven to 140 ° convection and line a tray with baking paper.
  1. Approx. Shape 5cm long chopsticks and place them on the tray.
  1. Bake for 15-20min and let cool on a wire rack.
  1. Melt the chocolate and spread it over the cookies.
Dinner
European
chocolate chopsticks

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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