John Myers
Ingredients for 1 servings:
- 230 g margarine
- 120 g sugar
- 4 eggs
- 1 pinch of salt
- 2 tbsp Nutella
- 2 tsp, smothered cinnamon
- 80 g desiccated coconut
- 3 m.-sized banana(s)
- 250 g spelt flour type 630
- 1 bag of baking powder
- 1 tsp, leveled baking soda
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 10 minutes
juicy and spicy
Separate the eggs and beat the egg whites with a pinch of salt until stiff peaks form. Peel the bananas, puree them with the Nutella, and set aside. Beat the margarine and sugar until fluffy, then add the egg yolks one at a time, whisking until light and creamy. Mix the flour, cinnamon, baking powder, baking soda, and desiccated coconut together. Add the pureed bananas to the batter and mix thoroughly, then stir in the flour mixture. Finally, lightly fold in the beaten egg whites with a whisk. Pour the batter into a greased bundt pan or loaf pan and bake at 180°C (top and bottom heat) for 50 minutes. Do the skewer test, as every oven bakes differently.
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