Chocolate-coconut slices

Ingredients for 1 servings:

• 250 g butter, soft
• 200 g butter, soft
• 200 g sugar
• 1 pinch of salt
• 4 eggs
• 200 g flour
• ½ pack of baking powder
• 3 tbsp cocoa powder
• 4 tbsp milk
• 500 ml milk
• 50 g desiccated coconut
• 200 g desiccated coconut
• 6 tbsp semolina
• 200 g powdered sugar
• 3 packs of cake icing, dark
• Fat for the baking tray

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 45 minutes

Grease a baking tray. Cream together 250g butter, sugar, and salt. Beat in the eggs one at a time. Mix the flour, baking powder, and cocoa powder, then briefly stir in 4 tablespoons of the milk. Spread the batter onto the roasting pan. Bake at 175°C for about 30 minutes. Bring 500ml of milk to the boil. Sprinkle in the semolina and simmer gently for about 3 minutes while stirring. Let the cake cool. Mix the icing sugar with 200g butter and 200g desiccated coconut. Stir in the room-temperature pudding a spoonful at a time. Spread the mixture evenly over the cake and smooth it down. Spread the glaze over the cake and let it dry. Sprinkle with desiccated coconut.