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chocolate cookies

updated

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Ingredients for 1 servings:

  • 260 g flour
  • 1 pkt. pudding powder, chocolate
  • 200 g butter
  • 80 g powdered sugar
  • 50 g walnuts, ground
  • 20 g cocoa powder
  • 1 egg(s)
  • 1 tsp, leveled gingerbread spice
  • jam
  • Cake icing, (chocolate icing), colored sprinkles
  • Cinnamon

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Knead the first 8 ingredients into a shortcrust pastry and chill for about 20 minutes. Roll out thinly in portions on a well-floured board. Cut out biscuits of your choice and place them on a baking sheet lined with baking paper. Bake in a preheated oven at 160°C (convection oven) for about 8-10 minutes. Once cooled, combine with strained jam and decorate as desired, e.g., cover with chocolate glaze and sprinkle with colored sprinkles, or simply sprinkle with powdered sugar (with a little cinnamon).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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