in Recipes

Caramel threads

updated

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Ingredients for 1 servings:

  • 200 g sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

wafer-thin threads as decoration for dessert, soup or ….

Melt 200g of sugar in a pan over medium heat without stirring. Let it stand for 2 minutes. Oil a wooden spoon and lay out a sheet of baking paper. Place the spoon on the paper so that the handle rests against the pan. Use a fork to pull the melted sugar over the handle into threads.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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