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Chocolate cookies for the whole year

updated

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Ingredients for 4 servings:

  • 125 g dark chocolate
  • 50 g milk chocolate
  • 60 g butter, soft
  • 75 g sugar
  • 1 packet of vanilla sugar
  • 1 pinch of salt
  • 1 egg(s)
  • 125 g flour
  • 1 tsp baking powder
  • 1 tsp cocoa

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

irresistible

Slowly melt 75g of the dark chocolate. Cream together the butter, sugar, vanilla sugar, and salt until creamy. Next, stir in the egg, followed by the melted chocolate. Combine the flour, baking powder, and cocoa powder and briefly stir into the butter and sugar mixture. Roughly chop 50g of the dark chocolate and 50g of the milk chocolate and fold into the batter. Line a baking sheet with baking paper and place small heaps of dough (approx. 20) on top using a teaspoon. Bake in a preheated oven at 175°C (350°F) for approximately 12-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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