in Recipes

Smoked salmon spread

updated

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Ingredients for 1 servings:

  • 1 onion(s)
  • 2 stalk(s) spring onions
  • 200 g smoked salmon
  • 170 g cream cheese, natural
  • 70 g crème fraîche, herbs
  • 1 pinch(s) pepper, freshly ground

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also delicious as a dip or side dish to boiled potatoes

First, finely dice the onions and mix them with the cream cheese and crème fraîche until creamy. Blend the salmon, not too finely, and stir it into the cream cheese mixture. Season with a pinch of pepper and, if desired, fold in some thinly sliced ​​spring onions. Delicious with boiled potatoes, as an aperitif, for example, on crackers, as a dip for vegetable sticks, or simply as a spread on bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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