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Chocolate cookies with walnuts

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Ingredients for 1 servings:

  • 100 g chocolate
  • 60 g walnuts, ground
  • 80 g oat flakes, fine
  • 130 g butter, in pieces
  • 170 g cane sugar
  • 1 egg(s)
  • 130 g flour
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Preheat the oven to 180°C fan/convection oven. Combine the chocolate with the nuts and oats. Cream the butter with the sugar and egg until fluffy. Combine the egg and sugar mixture with the flour and the remaining ingredients. Use two teaspoons to scoop out cookies from the dough. Place them on a baking sheet lined with baking paper, leaving space between each cookie, and flatten them. This amount is enough for two baking sheets. CAUTION: The cookies will spread quite a bit! Bake the baking sheets one after the other for about 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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