in Recipes

chocolate cream

updated

Spread the love

Ingredients for 1 servings:

  • 1 bar of chocolate (milk)
  • ½ bar of dark chocolate
  • 3 cups whipped cream

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 15 minutes

Chocolate cream for cake or dessert

Melt the chocolate. Stir in the 3 cups of whipped cream and let it warm up. Then refrigerate overnight. The next day, you can whip this mixture like regular cream and use it for a cake or tart, or serve it with bananas as a dessert.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta Salad Party – Time

Curry strips with apple and banana