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Chocolate cream cake

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Ingredients for 1 servings:

  • 4 bars of chocolate (Milka dark)
  • 6 cups whipped cream
  • 2 packs of cream stiffener
  • 1 cake base, dark

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

It couldn’t be easier

Pour the cream into a saucepan and heat it. Melt the chocolate in it, taking care not to let it boil. Once the chocolate is completely melted, refrigerate the pan overnight. The next day, whip it with the cream stiffener until stiff. Spread it on the cake base. The cake can be decorated for any occasion. You can also add various fruits to the base and spread the cream on top. Feel free to experiment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate cream cake