in Recipes

Mandarin Quark Cake

updated

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Ingredients for 1 servings:

  • 200 g butter biscuits
  • 160 g white chocolate
  • 250 g quark
  • 100 ml cream
  • 20 g sugar
  • 2 cans of tangerine(s)

Instructions

Working time approx. 20 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 20 minutes

no baking, no egg, no gelatin, for a 26 cm springform pan

Crumble or grind the butter biscuits. Melt the chocolate in a double boiler or in short batches in the microwave. Mix the biscuit crumbs with the chocolate and spread the mixture evenly on the bottom of a 26cm springform pan, pressing it down firmly. Refrigerate for about 1 hour. Meanwhile, whip the cream until stiff peaks form and mix with the quark and sugar. Pick out some attractive mandarins for garnishing and set aside. Fold the remaining mandarins into the quark mixture. Spread the cream on the cake base and decorate with the mandarins. Refrigerate for 1-2 hours or overnight.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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