in Dessert Recipes

Chocolate cream made from just two ingredients

updated

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Ingredients for 1 servings:

  • 1 banana(s), approx. 100 g
  • 5 g baking cocoa
  • possibly cinnamon powder, vanilla or gingerbread spice
  • e.g. honey or sweetener
  • e.g. rusks (spelt rusks) or other baked goods

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Mash or puree a banana. Then mix in the cocoa powder. You can also use more cocoa powder, or add cinnamon, vanilla, gingerbread spice, or, if it’s not sweet enough for you, sweetener, honey, or another sweetener of your choice. I put the cream in the freezer for another 15-30 minutes, and it reached a great consistency. In the photo, you can see the cream on spelt rusks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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