Chocolate Crossies – Cake with Peaches

Ingredients for 1 servings:

• 125 g butter or margarine, soft
• 100 g sugar
• 2 packets of vanilla sugar
• 1 pinch of salt
• 2 m.-sized eggs
• 150 g flour
• 2 tsp, leveled baking powder
• 5 tbsp milk
• 1 can peach(s), 850 ml
• 500 g whipped cream
• 2 packs of cream stiffener
• 1 pack of confectionery (Choco Crossies), 200 g
• 2 tbsp apricot jam
• 1 tbsp almond flakes
• Butter, for the mold
• Flour , for the shape

Instructions

Working time approx. 45 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 45 minutes

For 12 pieces

Cream together the butter, 1 packet of vanilla sugar, and salt. Beat in the eggs one at a time. Mix the flour and baking powder and briefly stir in with the milk. Spread the batter into a greased and floured 26 cm pan. Bake in an oven preheated to 200°C for approx. 20 minutes. Allow to cool. Drain the peaches well. Dice half and cut the rest into wedges. Whip the cream with the cream stabilizer and 1 packet of vanilla sugar until stiff. Set aside 1-2 tablespoons each of the peach cubes and the chocolate crosses. Roughly chop the remaining chocolate crosses and fold them into the cream with the remaining peach cubes. Spread the cream in a dome shape over the cooled cake base. Cover the edge of the cake with the peach slices. Decorate the center of the cake with the chocolate crosses and peach cubes that were set aside. Spread the jam over the edge of the cake and sprinkle with almonds (toasted if desired).