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Chocolate curd

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Ingredients for 4 servings:

  • 10 chocolate kisses
  • 250 g quark
  • ¼ liter cream
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

(suitable for children)

Separate the waffle bases from the Negro Kisses. Crush the foam and chocolate coating, mix with the quark and lemon juice. Whip the cream until stiff and fold in. Refrigerate for about 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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