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Chocolate decoration for cakes or desserts

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Ingredients for 1 servings:

  • 100 g chocolate coating

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Melt the chocolate coating in a water bath. Pour into paper bags or a suitable bottle with a pointed tip. Line a baking sheet or large board with parchment paper and paint chocolate designs on it. Let it set in the refrigerator. Carefully cut off the chocolate with a knife and place it in a tin. Store in a cool place and remove as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Chocolate decoration for cakes or desserts

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