John Myers
Ingredients for 1 servings:
- 250 g butter, soft
- 200 g sugar
- 1 tbsp vanilla sugar
- 1 lemon(s), zest, grated
- 5 eggs, (M)
- Amaretto or rum (amount as desired)
- 300 g flour
- 100 g cornstarch, fine
- 1 tbsp baking powder
- 100 g chocolate decoration (chocolate drops)
- 100 g hazelnuts, chopped
- Breadcrumbs or ground hazelnuts for the mold
- possibly speculatius spice
- possibly cake icing
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Mix together the fat, sugar, vanilla sugar, and lemon zest. Beat in the eggs one at a time and add the alcohol (to taste). Combine the flour, starch, and baking powder and stir briefly. Fold the nuts and chocolate chips into the batter, and if desired, add the speculatius spice. Pour the batter into a sufficiently greased loaf pan (note: use a 30cm pan) that has been dusted with breadcrumbs (or grated hazelnuts) and baked in a preheated oven (175°C/150°C fan-assisted oven) for 75 to 90 minutes. After baking and cooling, the cake can be decorated with icing as desired or dusted with powdered sugar.
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