John Myers
Ingredients for 1 servings:
- 8 surprise eggs
- 200 g pure cream cheese
- 30 g sugar
- ½ lemon(s) untreated, grated peel and juice
- 100 ml whipped cream
- 4 Physalis
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
For the Easter table
The surprise eggs are unwrapped and cut into individual halves. The children are delighted with the contents, and we now transform the egg halves into an Easter treat that looks great when it’s ready! Cream cheese, sugar, lemon juice, and lemon zest are mixed with a hand mixer until smooth. The previously whipped cream is incorporated into the cream cheese mixture and the cream is carefully filled into the egg halves. Whether you use a piping bag or simply a spoon is up to you. The physalis is removed from its shell, cleaned, halved, and then placed on the cream as the “yolk” with the cut side down. Now it’s up to you to present the egg halves in an Easter-like manner, for example, in a bowl of Easter grass or by placing 1-2 eggs on each of your guests’ plates, as you wish. I wish you a happy Easter and every success!
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