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Chocolate egg white bundt cake

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Ingredients for 1 servings:

  • 160 g flour, smooth
  • 8 egg whites
  • 160 g sugar
  • 160 g dark chocolate coating
  • 160 g butter
  • Butter and breadcrumbs for the mold

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

fluffy dark chocolate cake

Place the butter and chocolate coating in an 80°C oven and melt. Then beat the egg whites with the sugar until stiff peaks form. Carefully fold in the flour. Finally, fold in the melted butter and chocolate coating mixture. Pour the batter into a buttered and breadcrumb-dusted Bundt pan. Bake at 180°C for approximately 35-40 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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