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Chocolate Eggnog Cake

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Chocolate Eggnog Cake

The perfect chocolate eggnog cake recipe with a picture and simple step-by-step instructions.

molding

  • 1 Packet Powdered sugar
  • 250 g Flour
  • 1 Cup Oil
  • 1 Packet Baking powder
  • 1 packet Vanilla sugar
  • 0,5 cups Chocolate sprinkles
  • 1 Cup Chocolate Eggnog
  • 0,5 blackboard White chocolate
  • Some chocolate sprinkles
  1. You can put all the ingredients mixed up in the mixing bowl, then off you go! The whole thing results in a liquid dough that can be filled into small baking molds (or as a whole in a large cake tin).
  2. Bake the tartlets at around 180 ° for 20 minutes. Bake large cake tin 180 ° for 45 minutes. Do a backtest with a knitting needle to see if it works!
  3. For the topping, melt the chocolate, spread it on the cows and sprinkle with chocolate sprinkles.
Dinner
European
chocolate eggnog cake

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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