in Dessert Recipes, France

Chocolate fondant

updated

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Ingredients for 6 servings:

  • 200 g chocolate, dark
  • 150 g butter
  • 150 g sugar
  • 50 g flour
  • 3 eggs

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

French chocolate tarts

Slowly melt the butter and chocolate together in a double boiler. Add the sugar and stir. Finally, alternately stir in the eggs and flour. Pour the batter into muffin cups and freeze for about an hour. Preheat the oven to 150°C and bake the cakes for about 20 minutes. Carefully remove them from the cups (they break easily!) and serve hot. Ideally, the cakes should be firm on the outside and soft on the inside. I like to serve them with vanilla ice cream and wild berries.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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