in Dessert Recipes

Chocolate frosting with sour cream

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Ingredients for 1 servings:

  • 175 g chocolate (dark or milk chocolate, depending on your taste)
  • 55 g butter
  • 130 g sour cream
  • 1 tsp vanilla extract
  • 1 pinch of salt
  • 300 g powdered sugar

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sour Cream Chocolate Frosting

Melt the chocolate and butter in a double boiler and let cool. Mix with sour cream, vanilla extract, and salt. Finally, add the powdered sugar and mix well. The amount of powdered sugar can be adjusted depending on the sweetness or consistency. The specified amount ensures a nice, firm frosting. This makes enough frosting for approximately 15 cupcakes with plenty of frosting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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