John Myers
Greek Farmer’s Salad in Glass
The perfect greek farmer’s salad in glass recipe with a picture and simple step-by-step instructions.
- 0,25 Iceberg lettuce
- 2 Tomatoes
- 0,25 Cucumber
- 50 g Feta
- 1 Small onion
- 8 Black pitted olives
- 4 Pickled hot peppers
- 50 ml Olive oil
- 0,5 Lemon juice
- Salt
- Pepper from the grinder
- Wash the iceberg lettuce, pat dry and cut into fine strips. Peel the onion and cut into rings. Wash and clean tomatoes and cut into pieces. Peel the cucumber, cut off the ends and dice finely. Dice the feta.
- First divide the iceberg lettuce into 4 glasses, then top with cucumber, tomatoes, onions and feta. Spread 2 olives and one sliced pepper on top.
- For the marinade, squeeze half a lemon. Season the juice with pepper and salt. Withhold the olive oil. Pour the marinade over the salad.
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