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Chocolate Hazelnut Cookies

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Ingredients for 1 servings:

  • 150 g butter, soft
  • 150 g brown sugar
  • 1 pinch of salt
  • 1 pack of vanilla flavor
  • 2 large eggs
  • 200 g wheat flour
  • 1 tsp, leveled baking powder
  • 100 g hazelnuts, chopped
  • 75 g chocolate (chocolate drops)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Line a baking sheet with parchment paper and preheat the oven to 180°C (top/bottom heat). In a mixing bowl, cream the butter with a mixer until smooth and thickened. Gradually stir in the sugar, salt, and vanilla extract. Beat in each egg on high for about 1/2 minute. Mix the flour with the baking powder and mix briefly on medium speed. Fold in the nuts and chocolate chips. Using 2 teaspoons, drop the dough into small mounds on the baking sheet, leaving enough space between each mound, and bake on the middle rack for 25 minutes. Makes about 14 cookies.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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