in Dessert Recipes

Bionade jelly

updated

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Ingredients for 6 servings:

  • 2 small bottles of Bionade of your choice, preferably elderberry
  • 6 tbsp sugar
  • 8 tbsp lime juice
  • 8 sheets of gelatin
  • Water, cold for soaking
  • 250 g fruit of your choice (e.g. blueberries)
  • 225 ml buttermilk
  • 2 tbsp lime zest, untreated, grated
  • 2 tbsp lime juice
  • 200 ml whipped cream
  • 1 packet of vanilla sugar

Instructions

Working time approx. 15 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 15 minutes

jelly

Soak the gelatin in cold water. Heat the Bionade with the sugar and lime juice and dissolve the squeezed gelatin in it. Divide the washed berries into 6 molds or glasses and fill with the Bionade mixture. Refrigerate for at least 6 hours. Mix the buttermilk, lime zest, and 2 tablespoons of lime juice. Whip the cream with the vanilla sugar until stiff and mix into the buttermilk. Serve the jelly with the buttermilk cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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