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Chocolate hazelnut cream

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Ingredients for 1 servings:

  • 100 g hazelnuts, ground
  • 100 g dark chocolate
  • 1 tbsp baking cocoa
  • 1 tbsp powdered sugar
  • 30 ml rapeseed oil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) top/bottom heat. Spread the ground hazelnuts thinly on a baking sheet and roast in the oven for 10 minutes. Melt the chocolate in a water bath. Combine all ingredients in a tall, narrow mixing bowl and blend with a hand blender until smooth. Pour into a small glass and let cool in the refrigerator. Tip: Vary the type of chocolate according to your taste. The cream also tastes great with milk chocolate or dark 40% chocolate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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