in Dessert Recipes

Chocolate ice cream

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Ingredients for 6 servings:

  • 300 g milk
  • 84 g glucose powder
  • 120 g sugar
  • 100 g dark chocolate (Cailler Cremant), 46%
  • 50 g dark chocolate (Cailler Cremant), 64%
  • 50 g dark chocolate (Cailler Cremant), 64%, in pieces
  • 300 g cream

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Combine all ingredients, except the cream and the chopped chocolate, and heat to 75°C for 5 minutes. The chocolate should be melted. Add the cold cream to cool. The mixture is ready for the ice cream maker. Just before the mixture has thickened, add the chocolate pieces and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Chocolate ice cream