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Chocolate ice cream

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Ingredients for 10 servings:

  • 500 ml milk
  • 150 g sugar
  • 125 g chocolate coating
  • 5 egg yolks

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 30 minutes

chocolate ice cream

Boil the milk. Beat the sugar and egg yolks until frothy. Dissolve the chocolate coating in the milk. Stir the chocolate milk with the sugar and egg mixture, stirring until thickened (do not boil). Strain through a fine sieve and cool quickly. Freeze in an ice cream maker or freezer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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