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Chocolate icing

updated

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Ingredients for 1 servings:

  • 100 g powdered sugar
  • 50 g butter, melted
  • 2 tbsp cocoa
  • ½ tbsp water, hot

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

goes super fast

Mix all ingredients until lump-free. Cover cakes or similar items with the mixture. Allow to dry slightly before eating.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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